Learn how consumers benefit from greens grown with AeroFarms urban agriculture systems through improved safety and nutrition, fresher taste, and improved communities.
Dr. Roberta Cook of the UC Davis Department of Agriculture and Resource Economics explores the latest trends in the marketing of fresh produce products.
Explores the different marketing options available to growers of leafy greens, from wholesale and food service to different forms of direct to consumer marketing.
Reports on how climate change will effect conventional US agriculture through temperature and weather changes, as well as increased disease and pest susceptibility.
Explores the possibility hydroponically grown produce being better for consumer health. One expert argues that because there is no contact with the ground, the risk of getting disease organisms from soil and manure in the produce is greatly reduced.
