Chilled Watercress Soup

  • 20 Minutes
  • 2-4 Servings
  • Gluten Free
  • Paleo
  • Dairy Free
  • Vegan

A chilled soup means everything can come straight out of the refrigerator and into the blender. It’s a great go-to meal or side dish that can satisfy on a weeknight or impress on a weekend.

  • 1 container AeroFarms Baby Watercress
  • ½ container AeroFarms Micro Super Mix
  • 1 cup cucumber (peeled and cubed)
  • 2 tbsp fresh lemon or lime juice
  • 1 cup low-fat buttermilk
  • ¼ cup Greek yogurt
  • ½ cup chopped scallions
  • salt and cumin to taste
  • cup drizzle of extra-virgin olive oil
  • drizzle of white balsamic vinegar

1. Purée AeroFarms Baby Watercress, cucumber, buttermilk, yogurt, citrus juice, salt, pepper, and cumin in a blender until smooth.

2. Let cool for 30 minutes.

3. Top with AeroFarms Micro Super Mix, drizzle with extra-virgin olive oil and white balsamic vinegar.

4. Serve and enjoy!

Post a photo of your finished dish on Instagram and tag
@Aerofarms. We’d love to see what you’ve prepared!

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