Chilled Watercress Soup

  • 20 Minutes
  • 2-4 Servings
  • Gluten Free
  • Paleo
  • Dairy Free
  • Vegan

A chilled soup means everything can come straight out of the refrigerator and into the blender. It’s a great go-to meal or side dish that can satisfy on a weeknight or impress on a weekend.

  • 1 packet Baby Watercress
  • 1/2 container Micro Super Mix or Micro Rainbow Mix
  • 1 cup peeled and cubed cucumber
  • 2 tablespoon fresh lemon or lime juice
  • 1 cup low-fat buttermilk
  • 1/2 cup chopped scallions
  • Salt and cumin to taste
  • Fancy Toppings: 1/2 cup finely chopped cucumbers, red grapes, avocado, radish, watercress leaves

1. Puree watercress, cucumber, buttermilk, yogurt, citrus juice, salt, pepper, and cumin in a blender until smooth.
2. Let cool for 30 minutes.
3. Top with 2 tbsp of topping, drizzle with EVOO and white balsamic.
4. Serve and enjoy!

Post a photo of your finished dish on Instagram and tag
@Aerofarms. We’d love to see what you’ve prepared!

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