A chilled soup means everything can come straight out of the refrigerator and into the blender. It’s a great go-to meal or side dish that can satisfy on a weeknight or impress on a weekend.
INGREDIENTS:1 container AeroFarms Baby Watercress ½ container AeroFarms Micro Super Mix 1 cup cucumber (peeled and cubed) 2 tbsp fresh lemon or lime juice 1 cup low-fat buttermilk ¼ cup Greek yogurt ½ cup chopped scallions salt and cumin to taste cup drizzle of extra-virgin olive oil drizzle of white balsamic vinegar
INSTRUCTIONS:1. Purée AeroFarms Baby Watercress, cucumber, buttermilk, yogurt, citrus juice, salt, pepper, and cumin in a blender until smooth.
2. Let cool for 30 minutes.
3. Top with AeroFarms Micro Super Mix, drizzle with extra-virgin olive oil and white balsamic vinegar.
4. Serve and enjoy!