Sweet Kale Caesar Salad

  • 2-4 Servings
  • Gluten Free
  • Vegan
  • Vegetarian

This craveable Caesar salad is bursting with plant-based protein and most importantly — satisfying, savory flavors.


1 container AeroFarms Baby Kale ⅔ cup lightly toasted chickpeas 1 tbsp hemp seeds Caesar salad dressing
1. Completely dry ⅔ cup cooked, rinsed and drained plain chickpeas (canned or boiled). Toss with 1 tbsp olive oil and a pinch of salt. Spread evenly on a baking sheet and toast at 400°F for 30 minutes or until chickpeas turn crispy. Serve warm.

2. In a medium mixing bowl, combine greens with Caesar salad dressing. Toss lightly until dressing coats Baby Kale evenly.

3. Combine greens with chickpeas.

4. Top with hemp seeds, serve, and enjoy!

Post a photo of your finished dish on Instagram and tag
@Aerofarms. We’d love to see what you’ve prepared!

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