Broccoli Slaw Salad

  • 20 Minutes
  • 2 Servings
  • Gluten Free
  • Keto
  • Dairy Free
  • Vegan
  • Vegetarian
INGREDIENTS CHECKLIST
  • 𝗦𝗮𝗹𝗮𝗱:
  • 3 cups AeroFarms Micro Brocoli
  • 1 cup carrots (shredded)
  • 1 cup red cabbage (sliced)
  • ¼ cup red onion (thinly sliced)
  • ½ cup toasted sliced almonds (reserve some for garnish)
  • ½ cup fuji apple (cut into small chunks)
  • 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴:
  • ⅔ cup orange juice
  • 2 tbsp miso
  • 2 tbsp almond butter
  • 1 shallot
  • 1 tsp Dijon mustard
INSTRUCTIONS

1. To make the dressing, place all the ingredients in a food processor and blend until smooth and creamy. Add more orange juice if needed to thin it out.

2. Toss all the salad ingredients in a medium bowl. Drizzle the dressing over and toss to combine.

3. Enjoy immediately.

Post a photo of your finished dish on Instagram and tag
@Aerofarms. We’d love to see what you’ve prepared!

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