Broccoli Slaw Salad

  • 2 Servings
  • Gluten Free
  • Keto
  • Dairy Free
  • Vegan
  • Vegetarian
𝗦𝗮𝗹𝗮𝗱: 3 cups AeroFarms Micro Brocoli 1 cup carrots (shredded) 1 cup red cabbage (sliced) ¼ cup red onion (thinly sliced) ½ cup toasted sliced almonds (reserve some for garnish) ½ cup fuji apple (cut into small chunks) 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴: ⅔ cup orange juice 2 tbsp miso 2 tbsp almond butter 1 shallot 1 tsp Dijon mustard
1. To make the dressing, place all the ingredients in a food processor and blend until smooth and creamy. Add more orange juice if needed to thin it out.

2. Toss all the salad ingredients in a medium bowl. Drizzle the dressing over and toss to combine.

3. Enjoy immediately.

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@Aerofarms. We’d love to see what you’ve prepared!

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