AeroFarms

The Airline That Offers the Freshest, Farm-Grown Produce at 30,000 Feet

Your Singapore Airlines flight just elevated in-flight fare with sustainably grown farm-to-table cuisine. BY SINGAPORE AIRLINES OCTOBER 1, 2019 In a facility in Newark, New Jersey, in highly customizable, oxygenated chambers, beneath the encouraging glow of LED lights are rows of greens. Lots and lots of leafy, spicy, boldly flavored greens. This is AeroFarms, which

Is This the Start of the Farm-to-Airplane-Seatback-Table Movement?

Singapore Airlines is now offering locally sourced, vertically grown vegetables to long-flight business class passengers. By: Amy Reiter It has been years since the farm-to-table movement first took off, but now it is taking flight in an entirely new — and very literal — way. Singapore Airlines has partnered with AeroFarms, an agtech company in Newark,

I Just Took the World’s Longest Non-Stop Flight. Here’s What It Was Like

Singapore Air’s business class experience from NYC promises 19 hours of in-flight happiness. Does it deliver? BY JASON H. HARPER ON NOVEMBER 5, 2019 There’s not enough moisturizer in the universe. That’s my first thought when I consider taking the world’s longest non-stop flight. My skin is going to take a beating. Long-haul flights are not uncommon

Singapore Airlines Is Redefining Fresh Airline Food

by JESSICA PUCKETT October 17, 2019 Singapore Airlines’ flight from New Jersey’s Newark Liberty International Airport to Singapore’s Changi Airport is already the world’s longest flight (at almost 19 hours). But this month, the route scooped up another (unexpected) superlative: the flight that serves the freshest airline food in the world. Last week, Singapore Airlines launched a new “farm-to-plane” menu on

Singapore Airlines, one of the most ritzy airlines in the world, is partnering with a high-tech urban farm to make sure it serves the best meal on every flight. Take a look inside the futuristic operation.

Singapore Airlines is about to launch a new “farm-to-plane” dining program, using vegetables grown at a local farm in Newark, New Jersey, in dishes on board its flights from the New York City area. AeroFarms, the company supplying the greens, is a high-tech “vertical farm,” which uses a controlled climate, LED lights, and a new

The Future of Innovation in NJ and Across the Nation

THINK TANK WITH STEVE ADUBATO 09/07/2019 | 26m 45s A panel of innovation experts talk about new and emerging technologies being used in New Jersey and across the nation that have the potential to not only treat, but cure disease. Guests Include: Kate Merton, PhD, JLABS @ New York-Boston-Philadelphia David S. Perlin, PhD, Hackensack Meridian

The Future of Farming? No Sun, No Soil, But Lots of Data

Humans have farmed for thousands of years, but do we have any idea what we’re doing? Maybe not, said David Rosenberg, co-founder and CEO of AeroFarms, the U.S.-based vertical farming start-up, speaking at the Fortune Global Sustainability Forum in Yunnan, China on Thursday morning. “I’ve learned how ignorant we are about how to make plants

This company grows crops inside, stacked on top of one another

Is it agriculture or a tech venture? AeroFarms is blurring the lines between the two with its vertical farm. Crops are grown inside, under lights, one on top of the other. The advantages are numerous: higher productivity in a much smaller area; shorter growing times; lower water use; fresh produce grown much closer to where it’s

AeroFarms Commitment to #UnreasonableImpact

At AeroFarms, everything we do aligns with our core mission – to grow the best plants possible for the betterment of humanity.  Yet we grow much more than food alone — we grow the hard-working, dedicated, visionary people that are on this mission with us, and nourish communities with fresh opportunities to thrive in a

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