AeroFarms’ Global Salad Series Continues! 🌎

As we delve deeper into the heart of sustainability and culinary innovation, AeroFarms shares the continuation of our Global Salad Series!

In a world where diversity is not just celebrated but cultivated, we embark on a journey to explore the vibrant flavors and textures of salads from around the globe. From the crisp freshness of Mexican salads to the hearty warmth of Mediterranean mixes, each installment of the series is a testament to our commitment to revolutionize the way we think about food production and consumption.

Since the inception of our Global Salad Series, AeroFarms has been on a mission to redefine the salad experience. By harnessing the power of vertical farming and cutting-edge technology, we’re able to grow a diverse array of microgreens with unparalleled flavor and sustainability practices. Our aeroponic system eliminates the need for soil, conserves water, and maximizes space, allowing us to cultivate nutrient-rich produce year-round, regardless of climate or geography.

AeroFarms' Global Salad Series, AeroFarms AeroFarms' Global Salad Series, AeroFarms AeroFarms' Global Salad Series, AeroFarms


By embracing diversity in all its forms we’re able to cultivate a more resilient and inclusive food system. Through initiatives like the Global Salad Series, we strive to celebrate the rich tapestry of global cuisine and promote cross-cultural understanding through the universal language of food.

To celebrate the continuation of our World Salad Series, we’re excited to share a recipe that fuses the bold flavors of Korean cuisine with the vibrant freshness of AeroFarms’ microgreens. Bibimbap, a beloved Korean dish known for its colorful assortment of vegetables and fiery gochujang sauce, is given a nutritious twist with the addition of our tender microgreens.

AeroFarms' Global Salad Series, AeroFarms


Korean Bibimbap:


– 1 cup cooked sushi rice

– Assorted vegetables (such as carrots, cucumber, mushrooms, broccoli, pickled onions)

– 1 Sunnyside egg

– 2 Tbsp. Gochujang sauce

– ½ package of AeroFarms Micro Spicy Mix

– Kimchi and seaweed (optional)


  1. Prepare your sushi rice and layer on the bottom of bowl.
  2. Sautee the assorted vegetables until tender-crisp and arrange on top of rice.
  3. Cook egg Sunnyside up and place on top of vegetables.
  4. Garnish with a generous handful (about ½ package) of AeroFarms Micro Spicy Mix.
  5. Mix everything together with two tablespoons of gochujang just before serving to distribute the flavors evenly.
  6. Top with kimchi or dried seaweed for more flavor!
맛있게 먹어요! Enjoy your meal!


As we continue to expand our World Salad Series, Aerofarms invites you to join us on a culinary journey that celebrates the richness of our planet’s bounty. By embracing diversity and sustainability, we can create a future where delicious, nutritious food is accessible to all, without compromising the health of our planet. So let’s raise our forks to a world of flavor, one salad at a time. Cheers!


Want to follow us on our journey around the globe? Follow our Instagram!

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