Tangy Arugula Vinaigrette

  • 10 Minutes
  • 4 Servings
  • Gluten Free
  • Keto
  • Dairy Free
  • Vegan
  • Vegetarian

This is the vinaigrette recipe you’ll be famous for among the dinner party crew. You don’t have to tell anyone it’s as simple as it is.

INGREDIENTS CHECKLIST
  • ½ container AeroFarms Baby Arugula
  • ½ container AeroFarms Micro Arugula
  • ½ cup extra virgin olive oil
  • ⅓ cup white wine vinegar
  • salt and pepper to taste
INSTRUCTIONS

1. Combine AeroFarms Baby Arugula with white wine vinegar in a food processor or blender until smooth.

2. Whisk mixture with olive oil.

3. Add salt and pepper to taste. Serve and enjoy!

Post a photo of your finished dish on Instagram and tag
@Aerofarms. We’d love to see what you’ve prepared!

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