We’re partnering with Chef and Flavor Expert, Josh Walbolt, to get you to #LoveGreensMore across our social media channels over the next eight weeks. Follow along as Chef Josh cooks his way through the AeroFarms FlavorSpectrum™, highlighting the unique flavors and versatile ways to use our award-winning microgreens and baby greens! Each week will highlight a different green and its unique flavor profile in a curated and seasonal recipe.
Chef Josh Walbolt was classically trained at the Culinary Institute of America and was awarded the Rising Star Chef Twin Cities 2019 and the San Pellegrino Young Chef Nominee 2016. He has previously served as the Chef de Cuisine of the critically acclaimed Asian fine dining restaurant, Lat14 Asian Eatery, and the Chef De Partie of the upscale American fine dining restaurant, Eleven Madison Park.
We can’t get enough of the bold, peppery flavors that make up this microgreen blend! Chef Josh is starting our journey through the AeroFarms FlavorSpectrum™ with Micro Spicy Mix which is featured as a new product at Whole Foods! Find it in the salad section of your local store, and follow the recipe HERE
Did you know you can make a zesty dumpling dough using just 3 ingredients? Combine flour, water, and our Baby Watercress to take your dumplings to the next level! We’re showing you how to make some greens-packed dumplings, incorporating AeroFarms flavors from the inside out. Check out the recipe HERE.
This laab salad featuring our Micro Super Mix redefines what this green was created to be, a hearty personal salad. Filled with protein and a whole package of AeroFarms’ earthy microgreens blend, this salad is bursting with flavor that will leave you satisfied. Save this recipe the next time you’re having a savory salad craving Check out the recipe HERE.