Singapore Air’s business class experience from NYC promises 19 hours of in-flight happiness. Does it deliver? BY JASON H. HARPER ON NOVEMBER 5, 2019 There’s not enough moisturizer in the universe. That’s my first thought when I consider taking the world’s longest non-stop flight. My skin is going to take a beating. Long-haul flights are not uncommon …
by JESSICA PUCKETT October 17, 2019 Singapore Airlines’ flight from New Jersey’s Newark Liberty International Airport to Singapore’s Changi Airport is already the world’s longest flight (at almost 19 hours). But this month, the route scooped up another (unexpected) superlative: the flight that serves the freshest airline food in the world. Last week, Singapore Airlines launched a new “farm-to-plane” menu on …
Today, TIME revealed its annual list of the 100 Best Inventions that are making the world better, smarter and even a bit more fun, among which is AeroFarms, one of six winners in the Food & Drink category and the only farming company included on this year’s list. AeroFarms is on a mission to grow …
Singapore Airlines is about to launch a new “farm-to-plane” dining program, using vegetables grown at a local farm in Newark, New Jersey, in dishes on board its flights from the New York City area. AeroFarms, the company supplying the greens, is a high-tech “vertical farm,” which uses a controlled climate, LED lights, and a new …
Lindsay Fortado in New York and Emiko Terazono in London JULY 8, 2019 AeroFarms, the US indoor farming company, has raised $100m to further expand its warehouses of stacked growing trays and branch out into different produce. The 15-year-old New Jersey-based company is one of the pioneers of indoor farming, where vegetables are grown without pesticides, under …
THINK TANK WITH STEVE ADUBATO 09/07/2019 | 26m 45s A panel of innovation experts talk about new and emerging technologies being used in New Jersey and across the nation that have the potential to not only treat, but cure disease. Guests Include: Kate Merton, PhD, JLABS @ New York-Boston-Philadelphia David S. Perlin, PhD, Hackensack Meridian …
Humans have farmed for thousands of years, but do we have any idea what we’re doing? Maybe not, said David Rosenberg, co-founder and CEO of AeroFarms, the U.S.-based vertical farming start-up, speaking at the Fortune Global Sustainability Forum in Yunnan, China on Thursday morning. “I’ve learned how ignorant we are about how to make plants …
Is it agriculture or a tech venture? AeroFarms is blurring the lines between the two with its vertical farm. Crops are grown inside, under lights, one on top of the other. The advantages are numerous: higher productivity in a much smaller area; shorter growing times; lower water use; fresh produce grown much closer to where it’s …
At AeroFarms, everything we do aligns with our core mission – to grow the best plants possible for the betterment of humanity. Yet we grow much more than food alone — we grow the hard-working, dedicated, visionary people that are on this mission with us, and nourish communities with fresh opportunities to thrive in a …
BY THE GLOBAL SDG AWARDS The Global SDG Awards is pleased to announce the winners of its inaugural competition. The Awards are designed to celebrate private-sector leadership in the advancement of United Nations 2030 Agenda, also known as Sustainable Development Goals (SDGs). The winners from this year’s competition are breaking barriers, challenging convention, investing for …
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Dr. Ed Harwood
Dr. Ed Harwood, a pioneer of aeroponics, was inspired by the vast amounts of disused warehouse spaces he saw while travelling rural areas of the US helping farmers. This inspiration is what led him to invent the indoor vertical farming technology behind AeroFarms. During his life, Ed had over 40 years of agricultural and engineering experience. He fell in love with agriculture the first time he visited his uncle’s dairy farm, and continued studying, inventing and innovating from that point on. Before founding AeroFarms, Ed was a Professor at Cornell University, one of the top agriculture schools in the world where he was responsible for identifying cutting-edge technologies.
Ed was a prominent thought leader in the world of indoor agriculture and was an Individual Finalist for the 2011 World Technology Award. He had a B.S. in Microbiology, a B.S./M.S. in Animal Science from Colorado State University, and a Ph.D. in Dairy Science minoring in Artificial Intelligence from University of Wisconsin-Madison.
Marc Oshima
Marc Oshima co-founded AeroFarms with a deep desire to make fresh, nutritious produce more accessible to communities globally. Marc has an extensive marketing background in retail where he has developed award-winning campaigns for Toys R Us, L’Oreal, as well as Turner Broadcasting and Arbitron.
As Co-founder and Chief Marketing Officer of AeroFarms, Marc has been recognized by Produce News for their 2020 Vanguard Awards for the Top 35 Innovators Ever Who Have Shaped the Produce Industry, and by Eating Well as one of their 2018 American Food Heroes. Marc has dedicated the majority of his professional career to the food and produce industries and to improving our food systems.
With his B.A. from Columbia College and M.B.A. from Columbia Business School, Marc serves on the Boards for multiple organizations including Produce Marketing Association, CEA Food Safety Coalition, and Chefs Collaborative. Additionally, he is a member of the FDA Romaine Advisory Task Force, Food Systems Advisory Council for the Culinary Institute of America, United Fresh’s Marketing & Merchandising Council, and Columbia University Alumni Advisory Group.
David Rosenberg
David Rosenberg is the Co-founder and CEO of AeroFarms with a tenure in transforming tech innovation with circular economy solutions in mind. David is the founder of Hycrete, a nano-technology company that he led between 2002-2009, and previously an Adjunct Professor at the NYU Stern School of Business where he taught Entrepreneurial Finance. From co-chairing New Jersey Governor Phil Murphy’s Agriculture Transition Committee to being recognized as on of Produce News’ Top 35 Innovators Ever Who Have Shaped the Produce Industry, David continues to transform food technology as we know it.
Along with leading AeroFarms to new heights, David dedicates his time to several local and international organizations. As a member of the World Economic Forum, David co-founded and co-chaired the Young Global Leaders Circular Economy Taskforce and was a member of the World Economic Forum Global IoT Council. David was also a member of the U.S. delegation to the B20 Sustainable Food System Taskforce, which advises the G20. David has been honored by the Liberty Science Center as a 2019 Genius Innovator, recognized as Ernst & Young’s (NJ) Entrepreneur of the Year (Food and Beverage) and was named one of the 100 Most Intriguing Entrepreneurs at Goldman Sachs’ 2019 Annual Builders and Innovators Summit. In 2008, the World Economic Forum recognized David as Technology Pioneer for his nanotechnology company and in 2010 as a Young Global Leader.