ABU DHABI, 28th February, 2022 — Silal, Abu Dhabi’s leading fresh produce and agri-tech company, and AeroFarms, a Certified B Corporation and leader in indoor vertical farming, have signed a Memorandum of Understanding (MoU) to forge a long-term research and development collaboration involving knowledge and technology transfer of advanced farming systems to local farmers. Under …
Goose Island UK and AeroFarms®, a certified B Corporation and leader in indoor vertical farming have unveiled today Hail Hydro – a brand new session IPA made from groundbreaking hydroponic hops grown indoors by AeroFarms, who is focused on elevating agriculture around the world and helping address some of our most pressing agriculture supply-chain challenges. Hail Hydro is …
The industry’s only Vertical Farming World Awards are designed to celebrate excellence and innovation across every category of indoor vertical farming.
Dear AeroFarms Stakeholders: As we approach the close of our business combination with Spring Valley Acquisition Corp. and public listing on the Nasdaq exchange, I am pleased and proud to share that our business is progressing as planned on all fronts and we are well positioned to scale our business globally as the world leader …
AeroFarms announced its plan today to expand to the Midwest region as part of a project with World Wildlife Fund (WWF) and the St. Louis Controlled Environment Agriculture Coalition (STLCEA) to demonstrate innovative strategies to minimize the environmental footprint of indoor agriculture. The greater St. Louis MO-IL Metropolitan Statistical Area (MSA) was selected as a …
Humans have farmed for thousands of years, but do we have any idea what we’re doing? Maybe not, said David Rosenberg, co-founder and CEO of AeroFarms, the U.S.-based vertical farming start-up, speaking at the Fortune Global Sustainability Forum in Yunnan, China on Thursday morning. “I’ve learned how ignorant we are about how to make plants …
By: Shaun Dreisbach, Nutrition & Features Editor | EatingWell 2018 American Food Heroes Our annual American Food Heroes list honors 12 people doing extraordinary things to make food better in our country—whether it’s through food policy, sustainability initiatives or life-saving nutrition research. Welcome to our second annual American Food Heroes list, honoring 12 people doing extraordinary things to …
July 18, 2018 OG Podcast Network Since the end of WWII the application of Technology to Food has always been driven by the necessity of production growth, and subsequent capitalization. GMO, intensive (abusive) farming, preservatives, additives, food coloring, extended shelf life just to name a few things that always come to mind when our generation …
Heather Clancy Thursday, May 10, 2018 – 2:25am An AeroFarms growing facility in Newark, New Jersey. Urban agriculture pioneer AeroFarms eschews pesticides and herbicides. It gets away with using considerably less water than traditional growers of the leafy greens in which it specializes — it squeezes out almost 95 percent of what’s traditionally used. …
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Dr. Ed Harwood
Dr. Ed Harwood, a pioneer of aeroponics, was inspired by the vast amounts of disused warehouse spaces he saw while travelling rural areas of the US helping farmers. This inspiration is what led him to invent the indoor vertical farming technology behind AeroFarms. During his life, Ed had over 40 years of agricultural and engineering experience. He fell in love with agriculture the first time he visited his uncle’s dairy farm, and continued studying, inventing and innovating from that point on. Before founding AeroFarms, Ed was a Professor at Cornell University, one of the top agriculture schools in the world where he was responsible for identifying cutting-edge technologies.
Ed was a prominent thought leader in the world of indoor agriculture and was an Individual Finalist for the 2011 World Technology Award. He had a B.S. in Microbiology, a B.S./M.S. in Animal Science from Colorado State University, and a Ph.D. in Dairy Science minoring in Artificial Intelligence from University of Wisconsin-Madison.
Marc Oshima
Marc Oshima co-founded AeroFarms with a deep desire to make fresh, nutritious produce more accessible to communities globally. Marc has an extensive marketing background in retail where he has developed award-winning campaigns for Toys R Us, L’Oreal, as well as Turner Broadcasting and Arbitron.
As Co-founder and Chief Marketing Officer of AeroFarms, Marc has been recognized by Produce News for their 2020 Vanguard Awards for the Top 35 Innovators Ever Who Have Shaped the Produce Industry, and by Eating Well as one of their 2018 American Food Heroes. Marc has dedicated the majority of his professional career to the food and produce industries and to improving our food systems.
With his B.A. from Columbia College and M.B.A. from Columbia Business School, Marc serves on the Boards for multiple organizations including Produce Marketing Association, CEA Food Safety Coalition, and Chefs Collaborative. Additionally, he is a member of the FDA Romaine Advisory Task Force, Food Systems Advisory Council for the Culinary Institute of America, United Fresh’s Marketing & Merchandising Council, and Columbia University Alumni Advisory Group.
David Rosenberg
David Rosenberg is the Co-founder and CEO of AeroFarms with a tenure in transforming tech innovation with circular economy solutions in mind. David is the founder of Hycrete, a nano-technology company that he led between 2002-2009, and previously an Adjunct Professor at the NYU Stern School of Business where he taught Entrepreneurial Finance. From co-chairing New Jersey Governor Phil Murphy’s Agriculture Transition Committee to being recognized as on of Produce News’ Top 35 Innovators Ever Who Have Shaped the Produce Industry, David continues to transform food technology as we know it.
Along with leading AeroFarms to new heights, David dedicates his time to several local and international organizations. As a member of the World Economic Forum, David co-founded and co-chaired the Young Global Leaders Circular Economy Taskforce and was a member of the World Economic Forum Global IoT Council. David was also a member of the U.S. delegation to the B20 Sustainable Food System Taskforce, which advises the G20. David has been honored by the Liberty Science Center as a 2019 Genius Innovator, recognized as Ernst & Young’s (NJ) Entrepreneur of the Year (Food and Beverage) and was named one of the 100 Most Intriguing Entrepreneurs at Goldman Sachs’ 2019 Annual Builders and Innovators Summit. In 2008, the World Economic Forum recognized David as Technology Pioneer for his nanotechnology company and in 2010 as a Young Global Leader.