The “traditional” taco salad we usually find in American restaurants isn’t really traditional at all. Fresh flavors like radishes, tomatoes, and avocados go with rice and black beans for a lighter version of the fried tortilla bowl we’ve all seen (and probably eaten). And if you’re serious about fresh flavors, top yours with our Fresh + Spicy Watercress Salsa for a kick that’s from greens and not just peppers.
INGREDIENTS:
1 container AeroFarms Baby Kale ½ container AeroFarms Micro Arugula 1 avocado (thinly sliced) 1 cup grape tomatoes (halved) ¼ cup radishes (sliced) ⅔ cup black beans (cooked and drained) 1 tsp paprika ½ tsp chili powder ½ cup corn kernels salt and pepper to tasteINSTRUCTIONS:
1. In a separate bowl, toss black beans with paprika and chili powder and salt to taste.2. Mix all ingredients together in a large bowl, except avocado slices.
3. Plate salad and place avocados on top.
4. Dress to taste with AeroFarms' Fresh and Spicy Watercress Salsa.
