This salad combines a variety of fresh ingredients to create a vibrant and flavorful dish that is both satisfying and nutritious. Quinoa, blueberries, walnuts, apples, pomegranate, lemon juice and not to mention GREENS make this salad a delicious and satisfying way to detox with food. This quinoa salad is a perfect lunch or light dinner option that is both filling and nutritious. It is also a great choice for picnics or potlucks, as it can be prepared ahead of time and served at room temperature.
INGREDIENTS:1 container AeroFarms Baby Kale 2 cup AeroFarms Baby Watercress (chopped) ½ cup rainbow quinoa ½ cup cucumber (cubed) ¼ cup apples (cubed) ¼ cup red onion (thinly sliced) ¼ cup fresh blueberries ⅛ cup chopped walnuts ⅛ cup pomegranate seeds 2-3 tbsp extra virgin olive oil 1 tbsp fresh lemon juice ½ teaspoon tsp lemon zest salt and pepper to taste
INSTRUCTIONS:1. Whisk olive oil, lemon juice, lemon zest, chopped watercress, salt, and pepper.
2. Mix all other ingredients.
3. Toss salad with dressing.
4. Serve and enjoy!